Oven Baked Chicken with Pepper Jelly


  • 4 chicken breasts, deboned
  • 2 tbsp Spur Tree Pepper Jelly
  • 1/4 cup grated parmesan
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper


  1.  Season breasts with garlic powder, onion powder, salt and pepper.
  2. Spread Spur Tree Pepper Jelly on both sides, and sprinkle generously with parmesan on both sides.
  3. Place on greased baking tray and bake in oven at 350F for 30 minutes or until fully cooked.

Recipe courtesy of Nicola Riettie, Florida, US

Oven Baked Chicken with Pepper Jelly