Jamaican Stew Peas
Ingredients:
- 2 cups red peas ,1 lb stewing beef
- ¾ lb pigstail
- 1 tblsp Spur Tree Scotch Bonnet Sauce
- 2 stalk scallion ,3 sprigs thyme
- 2 cups coconut milk,6 whole pimento (allspice)
- 3 cloves garlic,salt and pepper to taste
- Spinners (see recipe below)
Directions:
- Boil and drain pigstail 2 -3 times, in medium size pan to remove salt.
- Place peas, meat, and garlic together in pan, bring to a boil, turn down heat and simmer for about 1 ½ hours until peas are tender.
- Add coconut cream, spinners and remaining seasoning and cook for about 1 hour.
- Season to taste.
- Thicken the gravy with 3tbsp flour, combined with ¼ cup of water and add to stew.
- Boil until gravy thickens. Serve with rice.
SPINNERS
