Caribbean Curry Rice
Ingredients:
- 1 cup parboiled rice
- 1 ½ cup water
- ½ cup coconut milk
- 3 tbsp Spur Tree Curry Seasoning
- 1 small onion, chopped
- 1oz butter/margarine
- 8oz mixed veg (frozen/canned)
Directions:
- Heat butter/margarine in lge saucepan, add onion and Spur Tree Curry Seasoning and fry on med. heat for 2 mins.
- Add rice, water, and coconut milk , stir well and bring to the boil.
- Reduce heat to low, cover and simmer for 15 – 20 minutes until cooked.
- Remove from heat, add mixed veg, stir in and leave to rest for 10 minutes before serving.
Optional Addition:
- Marinate 12oz deboned, skinless chicken thighs (cut in 1” pieces) with generous tblsp Spur Tree Curry Seasoning and brown in skillet with 2 tbsp veg oil for 5 -8 mins.
- Add to saucepan at stage 2. above.