Introducing our new island-style Fried Chicken Mix! Quality, Easy to make and Value for Money.

Dissolve brine packet in 1 quart of lukewarm water.

After brine solution has cooled, immerse the 9 pieces of chicken.

Leave chicken in brine solution for a minimum of 2 hours in the fridge to marinate.

Pat-dry marinated chicken with paper towel.

Empty fry chicken flour mix into a bowl.

Coat all sides of chicken pieces with flour mix.

Pre-heat oil to 350*F in a deep-frying pan.

Fry both sides of chicken in oil on both sides until fully cooked (internal temperature of 165F).

Enjoy crunchy, seasoned fried chicken with your favourite side!

Also available in Food Service size - 3lbs!