Ackee and Saltfish is an instant favourite because of its simplicity and ease of preparation. You don't need any special cooking skills to prepare it!
For 4 Person(s)
- 1 teaspoon(s) black pepper
- 1 small sweet pepper
- 1 can Spur Tree Spices Ackee in brine, drained
- 1 teaspoon scotch bonnet pepper, chopped
- 1 medium onion, chopped
- 1 medium tomato, chopped
- 1 tablespoon vegetable oil
- 2 stalks escallion, chopped
- 1/2 pound saltfish
- 2 clove garlic, chopped
Ackee and Saltfish Directions
Soak saltfish in cold water for at least 1 hour.
Drain water; add fresh water and cook until tender.
De-bone and flake saltfish
Heat oil and saute together onion, garlic, escallion, tomato, scotch bonnet pepper and sweet pepper.
Add flaked saltfish and Spur Tree Spices Ackee.
Toss lightly and add black pepper to taste.
Cover and allow to stand over low heat for about 2 minutes
SERVE & ENJOY!